The Best Libby’s Corned Beef Hash Recipe: A Hearty and Easy Breakfast

There’s something deeply comforting about a warm, crispy skillet of corned beef hash. Whether you’re making a quick breakfast for the family or need a satisfying meal any time of the day, Libby’s Corned Beef Hash is the perfect shortcut to a delicious, no-fuss dish. With its rich, savory flavors and crispy texture, this recipe is an easy way to turn a simple can of hash into a hearty, home-cooked meal.

Why You’ll Love This Libby’s Corned Beef Hash Recipe

• Quick and Easy: Minimal prep, ready in under 20 minutes.
• Crispy Goodness: Tips to get that perfect golden-brown crust.
• Customizable: Add your favorite veggies or top it with eggs for extra deliciousness.

Ingredients

• 1 can Libby’s Corned Beef Hash (15 oz)
• 1 tablespoon butter or oil
• ½ small onion, finely chopped (optional)
• ½ small bell pepper, diced (optional)
• 1 medium potato, diced (optional, for extra crispiness)
• ½ teaspoon black pepper
• ¼ teaspoon garlic powder (optional)
• ¼ teaspoon paprika (optional)
• 2 eggs (optional, for serving)
• 1 tablespoon fresh parsley (optional, for garnish)

Step-by-Step Instructions to Make Libby’s Corned Beef Hash Recipe

1. Prep Your Ingredients

If using optional ingredients like onion, bell pepper, or potato, chop them into small, bite-sized pieces. This helps them cook evenly and blend well with the corned beef hash.

2. Heat the Skillet

In a large skillet, heat butter or oil over medium heat. If using potatoes, add them first and cook for about 5-7 minutes until they start to turn golden and crisp.

3. Sauté the Veggies (Optional Step)

Add the chopped onions and bell peppers to the skillet, cooking for another 2-3 minutes until softened.

4. Add the Corned Beef Hash

Spread the Libby’s Corned Beef Hash evenly in the skillet. Let it cook undisturbed for about 5 minutes to develop a crispy bottom.

5. Flip and Season

Using a spatula, flip sections of the hash to crisp up the other side. Sprinkle in black pepper, garlic powder, and paprika for added flavor. Cook for another 5-7 minutes, flipping occasionally, until evenly browned.

6. Optional: Add Eggs

For a classic diner-style meal, make small wells in the hash and crack eggs into them. Cover the skillet and let the eggs cook until whites are set but yolks remain slightly runny (about 4-5 minutes).

7. Garnish and Serve

Sprinkle fresh parsley on top for a pop of color and freshness. Serve hot and enjoy!

Pro Tips for the Best Corned Beef Hash

✅ For Extra Crispiness: The key is not stirring too often. Let the hash sit and crisp before flipping.

✅ Use a Cast-Iron Skillet: This helps achieve the best crispy texture.

✅ Pair it Up: Serve with toast, hot sauce, or even a side of sautéed greens for a balanced meal.

Variations and Customizations for Libby’s Corned Beef Hash Recipe

Libby’s Corned Beef Hash is already delicious on its own, but with a few tweaks and additions, you can tailor the dish to suit different occasions and dietary preferences. From breakfast-inspired versions to healthier alternatives, here’s how to customize this versatile recipe.

Breakfast Ideas Using Corned Beef Hash

1. With Sunny-Side-Up Eggs:
   Cook eggs sunny-side-up separately and place them on top of the hash. The runny yolk pairs beautifully with the crispy hash.
2. Scrambled Egg Mix-In:
   Whisk eggs and stir them into the hash during the last few minutes of cooking. This creates a richer, fluffier texture.
3. Add Breakfast Meats:
   Incorporate cooked bacon bits, diced ham, or crumbled sausage to elevate the flavor.
4. Hash Benedict:
   Use the hash as a base for Eggs Benedict. Top it with poached eggs and hollandaise sauce for a decadent breakfast.

Healthy Twists on Libby’s Corned Beef Hash

1. Use Sweet Potatoes:
   Replace regular potatoes with diced sweet potatoes for a nutrient boost and a touch of sweetness.
2. Include More Vegetables:
   Add spinach, kale, zucchini, or mushrooms to pack in more vitamins and fiber.
3. Choose a Lighter Cooking Oil:
   Use olive oil or avocado oil instead of butter for a healthier fat option.
4. Low-Sodium Version:
   To control sodium levels, rinse the corned beef hash in a fine mesh strainer before cooking to reduce salt content.
5. Lean Protein Addition:
   Add diced, cooked chicken or turkey for extra protein without increasing fat content.

Regional Twists

1. Southern-Style Corned Beef Hash:
   Add a touch of spice with cayenne pepper and serve with a side of buttery biscuits or cornbread.
2. Mexican-Inspired Hash:
   Mix in black beans, diced jalapeños, and a dash of cumin. Top with salsa, avocado, and a sprinkle of cotija cheese.
3. Irish-Style Hash:
   Honor corned beef’s Irish roots by adding shredded cabbage and a touch of mustard for tanginess.
4. Asian-Inspired Hash:
   Use sesame oil for cooking and mix in soy sauce, ginger, and green onions. Add a fried egg and a drizzle of sriracha for heat.
5. Italian-Inspired Hash:
   Incorporate diced tomatoes, garlic, and Italian seasoning. Top with parmesan cheese and serve with crusty bread.

Experimenting with Toppings

1. Cheesy Delight:
   Try sharp cheddar, smoked gouda, or pepper jack cheese for a creamy finish.
2. Avocado Slices:
   Add fresh avocado for a creamy, healthy topping that balances the dish’s richness.
3. Herbal Garnishes:
   Sprinkle fresh basil, cilantro, or dill for a unique flavor profile.
4. Drizzle Sauces:
   Experiment with hollandaise, garlic aioli, or pesto for an elevated presentation.

More Comfort Food Ideas

• If you’re craving a creamy and flavorful meal, check out Chicken and Gravy Recipe.
• For a different protein option, these Chicken Drumsticks are simple yet delicious.
• If you love warm and cozy meals, you’ll also enjoy this Taco Soup Recipe.

FAQs

Can I use fresh corned beef instead of canned?

Yes! If you have leftover corned beef, just chop it finely and use it in place of the canned hash.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best texture.

Can I make this in the oven?

Yes! Bake at 375°F for 20-25 minutes, stirring halfway through.

Libby’s Corned Beef Hash

Libby’s Corned Beef Hash is a hearty and delicious breakfast classic! Made with crispy potatoes, flavorful corned beef, and savory seasonings, this one-pan dish is perfect for busy mornings or brunch gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Breakfast

Cuisine American

Servings 4 servings

Calories 380 kcal

Equipment

• Skillet

Ingredients

  

Main Ingredients

• 1 can Libby’s Corned Beef Hash or homemade version
• 1 cup potatoes diced
• 1/2 cup onion chopped
• 2 tbsp butter for frying
• 1/2 tsp black pepper to taste
• 1/2 tsp paprika for extra flavor

Instructions

 

• Heat a skillet over medium heat and melt the butter.
• Add the diced potatoes and cook until they start to turn golden brown, about 5 minutes.
• Add the chopped onion and cook for another 3 minutes until softened.
• Stir in the Libby’s Corned Beef Hash and spread it evenly in the skillet.
• Let it cook undisturbed for about 5 minutes, allowing it to develop a crispy crust.
• Flip and cook for another 5 minutes, until everything is crispy and heated through.
• Serve hot with fried eggs on top for a complete breakfast!

Notes

For an extra crispy hash, press it down with a spatula and let it cook undisturbed for longer before flipping.

Keyword Breakfast Hash, Corned Beef Hash

Conclusion

This Libby’s Corned Beef Hash recipe is a tried-and-true favorite for a reason. It’s quick, filling, and endlessly customizable. Whether you’re whipping it up for a weekend brunch or a simple weeknight dinner, it’s bound to be a hit.