Cheesecake is one of the most beloved desserts worldwide, enjoyed in countless variations across different cultures. Whether it’s the rich and creamy New York-style cheesecake, the fluffy Japanese cotton cheesecake, or the burnt and caramelized Basque cheesecake, this dessert has something to offer for every taste. But with so many different styles, flavors, and techniques, the big question remains: What is the best cheesecake in the world?
In this ultimate guide, we’ll explore the origins of cheesecake, the different styles found around the world, and what makes each type special. We’ll also dive into expert tips for making the perfect cheesecake at home and discover the most famous cheesecakes from top bakeries worldwide.
Let’s take a delicious journey through the world of cheesecakes!
Table of Contents
The Origins of Cheesecake
Cheesecake has a long and fascinating history that dates back thousands of years. The earliest recorded cheesecake recipe comes from Ancient Greece, where it was served to athletes during the first Olympic Games in 776 B.C. The Greeks made their version using simple ingredients like cheese, honey, and wheat flour.
When the Romans conquered Greece, they adapted the recipe, adding eggs and baking it, creating a more refined dessert. As the Roman Empire expanded, so did cheesecake, spreading throughout Europe and evolving into different regional variations.
Fast forward to the 19th and 20th centuries, when cream cheese became a game-changer. This ingredient, introduced in the U.S., gave birth to the famous New York-style cheesecake, now one of the most popular versions in the world.
From its humble beginnings to modern gourmet varieties, cheesecake has truly stood the test of time.
What Is the Best Cheesecake in the World? Exploring Global Favorites
There’s no single “best” cheesecake because the definition of perfection varies depending on personal taste. However, different countries have developed their own signature versions, each with unique flavors, textures, and ingredients. Here’s a look at some of the most famous types:
New York Cheesecake – The Classic American Icon
New York-style cheesecake is the gold standard for many dessert lovers. It’s characterized by its dense, creamy texture and rich flavor, thanks to a generous amount of cream cheese, eggs, and sugar. Unlike other versions, it typically has a graham cracker crust, and some variations include a sour cream topping for added tanginess.
Famous spots for New York cheesecake:
- Junior’s (New York City, USA) – A legendary bakery serving authentic NY cheesecake since the 1950s.
- Eileen’s Special Cheesecake (New York City, USA) – Known for its light, airy texture and variety of flavors.
Basque Burnt Cheesecake – Spain’s Unique Twist
Originating from San Sebastián, Spain, Basque cheesecake is intentionally burnt on top, creating a caramelized outer layer while keeping the center soft and gooey. It’s made with minimal ingredients—mainly cream cheese, eggs, sugar, and heavy cream—without a crust.
Famous places to try it:
- La Viña (San Sebastián, Spain) – The birthplace of the Basque cheesecake.
- Bar Bonny (Barcelona, Spain) – A top spot for this trendy dessert.
Japanese Cotton Cheesecake – The Fluffiest Delight
If you love light, airy textures, Japanese cheesecake is for you. This version resembles a soufflé and has a bouncy, fluffy consistency due to whipped egg whites. It’s less sweet than its American counterpart, making it a favorite for those who enjoy subtle flavors.
Where to find it:
- Uncle Tetsu (Japan, Global chains) – A famous brand known for its melt-in-your-mouth cheesecakes.
- Rikuro Ojisan no Mise (Osaka, Japan) – A popular bakery with fresh, jiggly cheesecakes.
Italian Ricotta Cheesecake – A Taste of Tradition
Instead of cream cheese, Italian cheesecake is made with ricotta or mascarpone, giving it a lighter, slightly grainy texture. It’s less dense than New York-style cheesecake and is often flavored with citrus zest, almonds, or even chocolate chips.
Best places to try it:
- Pasticceria Cappello (Palermo, Italy) – Famous for Sicilian-style ricotta cheesecake.
- Venchi (Rome, Italy) – A great spot for an authentic Italian dessert experience.
Italian cheesecakes often feature ricotta cheese and hints of citrus for a refreshing taste. For a perfect pairing with a savory touch, try serving it alongside a plate of Stuffed Olives.
German Käsekuchen – A European Favorite
Germany’s version of cheesecake, Käsekuchen, is made using quark, a fresh dairy product similar to yogurt. It’s lighter than American cheesecakes and often flavored with vanilla or lemon. The crust is typically a buttery shortcrust pastry rather than graham crackers.
Famous bakeries:
- Cafe Luitpold (Munich, Germany) – A historic café serving excellent Käsekuchen.
- Bäckerei Junge (Germany-wide chain) – Offers a delicious and traditional take on the dessert.
Why Basque Burnt Cheesecake Might Be the Best Cheesecake in the World
If you’ve scrolled through Instagram lately, you’ve probably seen Basque burnt cheesecake. This Spanish creation has taken the dessert world by storm, and for good reason.
What makes it unique? It’s intentionally burnt on top, giving the cheesecake a dark, caramelized crust that contrasts beautifully with the soft, creamy center. The burnt edges add a slightly bitter note that balances the sweetness perfectly.
It’s rustic, imperfect, and utterly delicious. Basque burnt cheesecake proves that sometimes, imperfections make things even better.
Other Unique Cheesecake Variations by Region
The world is full of creative spins on cheesecake:
- French Cheesecake: Often served with a biscuit base and fruit toppings.
- Russian Zapekanka: Made with cottage cheese and a hint of vanilla.
- Indian Bhapa Doi: A steamed yogurt-based dessert that’s creamy and lightly sweetened.
From continent to continent, cheesecake adapts and evolves, proving its universal appeal.
What Makes the Best Cheesecake? Key Factors to Consider
So, what really makes a cheesecake the best? Is it the ingredients, the texture, or maybe the way it looks when you slice through it? Well, it’s a mix of all these factors — and a little love. Let’s break it down.
Ingredients That Define the Best Cheesecake in the World
The first step to creating a top-notch cheesecake is using the right ingredients. It’s like building a house — the foundation matters. Here’s what to look for:
- Cream Cheese: Opt for full-fat cream cheese. Trust me, low-fat versions just won’t cut it. They’ll compromise the creamy, rich texture we all love. Brands like Philadelphia cream cheese are often the gold standard.
- Eggs: Fresh, high-quality eggs are essential. They provide structure and help bind the ingredients together.
- Sugar: While regular granulated sugar works, some bakers use superfine sugar for a smoother blend.
- Crust Ingredients: Graham crackers, butter, and a pinch of sugar make for the classic New York crust. Elsewhere, people might use digestive biscuits or even cookies.
- Flavor Additions: Vanilla, citrus zest, or a touch of liqueur can elevate the flavor profile.
The better the ingredients, the better the cheesecake. It’s as simple as that.
Texture and Flavor of the Best Cheesecake in the World
Texture can make or break a cheesecake. When people bite into cheesecake, they expect a certain mouthfeel. But here’s the catch — texture preferences vary!
- New York-Style Cheesecake: Known for its dense and creamy texture. Each bite is smooth, thick, and indulgent.
- Japanese Cheesecake: Light, airy, and almost cloud-like. It’s more like a sponge cake but still has the essence of cheesecake.
- Italian Ricotta Cheesecake: Creamy yet slightly grainy due to the ricotta cheese, offering a unique experience.
- Basque Burnt Cheesecake: Soft and gooey in the middle with a firmer, caramelized exterior.
When it comes to texture, it’s all about balance. A perfect cheesecake melts in your mouth but holds its shape beautifully when sliced.
Flavor Balance: Sweetness, Tanginess, and Richness
The best cheesecake strikes the perfect harmony between sweetness, tanginess, and richness. Let’s face it — no one wants a cake that’s overly sugary or bland.
- Sweetness: Sugar is important, but it shouldn’t overwhelm the other ingredients.
- Tanginess: This comes from the cream cheese or additions like lemon juice or yogurt. It cuts through the richness and gives cheesecake its iconic flavor.
- Richness: Achieved through the fat content in cream cheese, eggs, and sometimes heavy cream. The richer the cheesecake, the more indulgent it feels.
Some cheesecakes also include toppings — like fruit compotes, caramel, or chocolate ganache — to add complexity. Just remember, the toppings should enhance, not overpower, the cake itself.
Presentation: Visual Appeal of a Cheesecake
Let’s be honest — we eat with our eyes first! The best cheesecakes don’t just taste amazing; they look like works of art.
- Smooth Tops: A perfectly baked cheesecake should have a smooth, even top. Cracks? That’s a no-no (but don’t worry, we’ll discuss fixes later!).
- Golden Crust: A well-baked crust should be golden brown and sturdy enough to support the filling.
- Toppings and Garnishes: Fresh fruits, powdered sugar, chocolate shavings — these small touches can transform a cheesecake from simple to stunning.
A beautiful cheesecake is like the centerpiece of a dessert table. It grabs everyone’s attention and promises something incredible.
Most Popular Cheesecakes Around the World: Reviews and Ratings
Now that we know what makes a great cheesecake, let’s explore the cheesecakes that have earned international fame. These are the cheesecakes that people travel miles to taste and talk about for years.
The Best Cheesecakes by Professional Chefs
Renowned chefs and bakers worldwide have put their spin on the classic cheesecake, creating some legendary versions:
- Eileen’s Special Cheesecake (New York City): Often hailed as the best cheesecake in NYC, Eileen’s is famous for its light, creamy texture and graham cracker crust.
- The Basque Burnt Cheesecake (La Viña, San Sebastián): Chef Santiago Rivera’s Basque cheesecake is the original. Its dark, burnt exterior and gooey center have earned it a cult following.
- Uncle Tetsu’s Japanese Cheesecake (Japan): This iconic bakery has made Japanese cheesecake a global sensation. It’s jiggly, light, and absolutely irresistible.
These establishments have perfected the art of cheesecake, earning praise from food critics and dessert lovers alike.
“A slice of cheesecake from the right bakery can feel like a passport to dessert heaven.”
Top-Rated Cheesecakes from Around the World
If you want to try the best cheesecakes, here are some must-visit spots:
Café Luitpold (Germany) – A top spot for Käsekuchen.
Junior’s Cheesecake (New York, USA) – The home of the iconic NY-style cheesecake.
La Viña (San Sebastián, Spain) – The birthplace of Basque cheesecake.
Uncle Tetsu (Japan) – The go-to place for fluffy Japanese cheesecake.
Pasticceria Cappello (Italy) – Known for its authentic ricotta cheesecake.
Common Problems When Baking Cheesecake and Solutions
Baking cheesecake at home can feel like an art form. It’s not always easy — cracks, soggy crusts, or overbaked edges can turn your dream dessert into a nightmare. But don’t worry, I’ve got your back! Let’s troubleshoot some common issues.
Cracked Tops: Causes and Fixes
Problem: Your cheesecake comes out of the oven with deep cracks on top.
Cause: Overbaking, sudden temperature changes, or not enough moisture in the oven can lead to cracks.
Solution:
- Bake the cheesecake in a water bath (bain-marie). The steam keeps the oven moist and prevents cracks.
- Avoid overmixing the batter, as too much air can cause it to rise and crack when cooling.
- Let the cheesecake cool slowly by turning off the oven and cracking the door open.
Pro Tip: If you still get cracks, cover them up with a beautiful fruit topping or whipped cream — no one will know!
Soggy Crust: How to Prevent It
Problem : Your crust is wet and mushy instead of crisp and firm.
Cause : Moisture seeps into the crust during baking, often in a water bath.
Solution:
- Wrap the bottom of your springform pan tightly with aluminum foil before placing it in the water bath.
- Pre-bake the crust for 8-10 minutes before adding the filling to keep it crisp.
Overbaked or Undercooked Cheesecake: Troubleshooting Guide
Problem : Your cheesecake is too firm, rubbery, or still raw in the center.
Solution :
- Bake the cheesecake until the edges are set but the center has a slight jiggle. It will firm up as it cools.
- Use an oven thermometer to ensure your oven temperature is accurate.
How to Make the Best Cheesecake at Home: Step-by-Step Guide
Ready to create a cheesecake masterpiece in your own kitchen? Baking the perfect cheesecake at home doesn’t require a culinary degree — just a little patience, quality ingredients, and a foolproof step-by-step plan. Let’s break it down into simple, actionable steps to help you achieve cheesecake greatness.
Ingredients You’ll Need for the Ultimate Cheesecake
Before we dive into the method, gather these ingredients to ensure your cheesecake is rich, creamy, and flavorful:
For the Crust:
- 2 cups graham cracker crumbs (or digestive biscuits)
- 1/3 cup unsalted butter (melted)
- 2 tablespoons sugar
the Filling:
- 4 packages (8 ounces each) cream cheese (full-fat, room temperature)
- 1 1/4 cups granulated sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon lemon juice (optional for tanginess)
- 4 large eggs (room temperature)
- 1/2 cup sour cream or heavy cream (for added richness)
For Optional Toppings:
- Fresh berries or fruit compote
- Chocolate ganache
- Caramel sauce
- Whipped cream
Step-by-Step Baking Instructions
1: Prepare the Crust
- Preheat your oven to 325°F (160°C).
- Combine the graham cracker crumbs, melted butter, and sugar in a bowl. Mix until the crumbs are fully coated and the texture resembles wet sand.
- Press the mixture into the bottom of a 9-inch springform pan, creating an even crust. Use the bottom of a measuring cup to pack it firmly.
- Bake the crust for 8-10 minutes until lightly golden, then let it cool while you prepare the filling.
2: Make the Filling
- In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy (about 2-3 minutes).
- Gradually add the sugar and continue mixing until fully incorporated.
- Mix in the vanilla extract and lemon juice (optional).
- Add the eggs one at a time, mixing on low speed after each addition. Avoid overmixing to prevent too much air in the batter.
- Gently fold in the sour cream or heavy cream until the mixture is smooth and velvety.
3: Assemble and Bake the Cheesecake
- Pour the filling over the cooled crust and smooth the top with a spatula.
- Place the springform pan inside a large roasting pan. Carefully pour hot water into the roasting pan until it reaches about halfway up the sides of the springform pan. This water bath ensures a moist, even bake.
- Bake for 55-65 minutes. The edges should be set, but the center should still have a slight jiggle.
- Turn off the oven, crack the door open, and let the cheesecake cool inside the oven for 1 hour. This prevents cracks from forming due to sudden temperature changes.
4: Chill and Serve
- Once the cheesecake has cooled, refrigerate it for at least 4 hours or overnight. This step allows the flavors to develop and the texture to set perfectly.
- Before serving, carefully remove the cheesecake from the springform pan. Add your favorite toppings, such as fresh fruit, chocolate drizzle, or whipped cream.
Pro Tip: Dip a sharp knife in warm water before slicing the cheesecake for clean, picture-perfect cuts. Wipe the knife clean between slices.
“Baking cheesecake is like creating a work of art — it takes patience, precision, and a whole lot of love.”
Pro Tips for Perfecting Your Homemade Cheesecake
Want to take your cheesecake to the next level? Follow these expert tips:
- Room Temperature Ingredients: Always use room temperature cream cheese and eggs. This ensures a smooth batter without lumps.
- Water Bath is Key: Don’t skip the water bath! It creates steam in the oven, which helps the cheesecake bake evenly and prevents cracks.
- Don’t Rush the Cooling Process: Cooling the cheesecake gradually prevents cracks and helps it set properly. Patience is key!
- Experiment with Flavors: Add a twist to your cheesecake by incorporating flavors like espresso, chocolate, or citrus zest into the filling.
Follow these steps, and you’ll have a cheesecake that rivals any bakery’s offering.
FAQs About the Best Cheesecake in the World
Still have some burning cheesecake questions? Here are answers to the most common ones people ask:
What Is the Most Expensive Cheesecake Ever Made?
Believe it or not, there’s a cheesecake that costs a whopping $5,000! This luxurious dessert was created by Chef Raffaele Ronca in New York. What makes it so pricey? It’s made with rare ingredients like imported Italian water buffalo ricotta, Madagascar vanilla, and a 200-year-old cognac. Oh, and it’s topped with edible gold flakes!
Which Country Is Famous for Cheesecake?
While cheesecake has origins in Ancient Greece, the United States — particularly New York — is often credited for popularizing the modern version of the dessert. Japan, Italy, Germany, and Spain also boast famous regional variations.
How Do I Store Cheesecake Properly?
To store cheesecake:
- Cover it tightly with plastic wrap or foil.
- Refrigerate for up to 5 days.
- For longer storage, freeze the cheesecake (without toppings) for up to 3 months. Thaw in the fridge before serving.
Can I Freeze Cheesecake Without Ruining Its Texture?
Absolutely! Cheesecake freezes beautifully. Simply wrap it tightly in plastic wrap and aluminum foil, then freeze. To thaw, place it in the refrigerator for several hours or overnight. The texture remains creamy and delicious.
What’s the Secret to a Crack-Free Cheesecake?
The secrets to a crack-free cheesecake are:
- Bake with a water bath.
- Avoid overmixing the batter.
- Cool the cheesecake gradually in the oven before refrigerating.
If cracks still appear, don’t stress — just cover them up with toppings like fruit, chocolate ganache, or whipped cream. Problem solved!
Conclusion – The Ultimate Cheesecake Winner?
At the end of the day, the best cheesecake is the one that satisfies your taste buds. Whether you prefer the dense and creamy New York-style cheesecake, the burnt and caramelized Basque cheesecake, or the jiggly softness of Japanese cheesecake, every style has its charm.
The best way to find your favorite? Try them all! Or better yet, bake your own at home and experiment with different flavors and toppings.
Which cheesecake do you love the most? Let us know in the comments!
