Description
A healthy and flavorful anti-inflammatory turmeric chicken bowl packed with nutrients and spices.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp turmeric powder
- 1 tsp black pepper
- 1 tbsp olive oil
- 1 cup cooked quinoa
- 1 cup chopped kale
- 1/2 cup diced cucumber
- 1/4 cup sliced red onion
- 1/4 cup chopped cilantro
- 1 tbsp lemon juice
- Salt to taste
Instructions
- Marinate chicken with turmeric, black pepper, olive oil, and salt for 30 minutes.
- Grill or pan-fry chicken until fully cooked, then slice.
- Assemble quinoa, kale, cucumber, red onion, and cilantro in a bowl.
- Top with sliced chicken.
- Drizzle lemon juice and serve.
Notes
- Turmeric enhances anti-inflammatory benefits.
- Adjust spices to taste.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 30 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Grilling/Pan-Frying
- Cuisine: Fusion