Description
A moist and flavorful apple bundt cake, perfect for any occasion. This cake combines fresh apples, warm spices, and a tender crumb for a delicious dessert.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups peeled and diced apples
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan.
- In a bowl, whisk flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then mix in vanilla.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Fold in diced apples and walnuts (if using).
- Pour the batter into the prepared pan and bake for 45-50 minutes.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- Use tart apples like Granny Smith for better flavor.
- Dust with powdered sugar before serving if desired.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American