Description
A delicious apple cider donut bundt cake that combines the flavors of autumn in a moist and flavorful dessert.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup apple cider
- 1/2 cup buttermilk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F and grease a bundt pan.
- In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Cream butter and sugar until light and fluffy.
- Beat in eggs one at a time.
- Mix in apple cider, buttermilk, and vanilla.
- Gradually add dry ingredients to the wet mixture.
- Pour batter into the prepared pan and bake for 35-40 minutes.
- Cool for 10 minutes before inverting onto a wire rack.
Notes
- Use fresh apple cider for the best flavor.
- Dust with powdered sugar or cinnamon sugar before serving.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American