Description
A classic apple crisp dessert with a crunchy brown sugar and oat topping. Perfect for fall or any time you crave a warm, comforting treat.
Ingredients
- 6 cups sliced apples
- 1 tbsp lemon juice
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup oats
- 1/2 cup brown sugar
- 1/4 cup flour
- 1/4 tsp salt
- 1/2 cup cold butter, cubed
Instructions
- Preheat oven to 375°F (190°C).
- Toss apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Spread in a baking dish.
- In a bowl, mix oats, brown sugar, flour, and salt. Cut in butter until crumbly.
- Sprinkle topping over apples.
- Bake for 35-40 minutes until golden and bubbly.
- Serve warm.
Notes
- Use tart apples like Granny Smith for best results.
- Top with ice cream or whipped cream if desired.
- Store leftovers covered in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baked
- Cuisine: American