Description
Classic apple pie topped with a buttery streusel for a crunchy finish.
Ingredients
- 6 cups sliced apples
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold butter, cubed
Instructions
- Preheat oven to 375°F.
- Toss apples with sugar, cinnamon, nutmeg, and lemon juice in a bowl.
- Transfer apples to a pie crust in a 9-inch pie dish.
- Mix flour and brown sugar in another bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Sprinkle streusel over the apples.
- Bake for 45-50 minutes until golden and bubbly.
- Cool before serving.
Notes
- Use firm apples like Granny Smith for best texture.
- Add a pinch of salt to the streusel for extra flavor.
- Cover edges with foil if browning too fast.
- Prep Time: 20 mins
- Cook Time: 50 mins
- Category: Dessert
- Method: Baking
- Cuisine: American