Description
A light and flavorful dish featuring crisp cucumber boats filled with a creamy bacon ranch chicken salad. Perfect for a quick lunch or appetizer.
Ingredients
- 2 large cucumbers
- 2 cups cooked chicken, shredded
- 4 slices bacon, cooked and crumbled
- 1/4 cup ranch dressing
- 1/4 cup plain Greek yogurt
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 1 tbsp chopped fresh dill
- Salt and pepper to taste
Instructions
- Slice cucumbers in half lengthwise and scoop out seeds to create boats.
- In a bowl, mix chicken, bacon, ranch dressing, yogurt, cheese, onion, and dill.
- Season with salt and pepper.
- Spoon the mixture into cucumber boats.
- Serve chilled.
Notes
- For extra crunch, add diced celery.
- Make ahead by preparing the filling and storing separately.
- Use rotisserie chicken for convenience.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American