Description
Soft and fluffy baked donuts with a sweet cinnamon crumb topping.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- For the crumb topping: 1/4 cup flour, 1/4 cup brown sugar, 1 tsp cinnamon, 2 tbsp cold butter
Instructions
- Preheat oven to 350°F (175°C). Grease a donut pan.
- Mix flour, sugar, baking powder, cinnamon, and salt in a bowl.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fill donut pan cavities 2/3 full with batter.
- Make crumb topping by mixing flour, brown sugar, cinnamon, and cold butter until crumbly.
- Sprinkle crumbs over donuts.
- Bake for 12-15 minutes until golden.
- Cool in pan for 5 minutes before transferring to a rack.
Notes
- Do not overmix the batter to keep donuts tender.
- Use a piping bag for easy filling of the donut pan.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American