Description
A creamy and flavorful baked pesto dip perfect for any gathering.
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup pesto
- 1/2 cup shredded mozzarella cheese
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Mix cream cheese, sour cream, mayonnaise, Parmesan cheese, pesto, mozzarella cheese, garlic, and black pepper in a bowl.
- Spread the mixture evenly in a baking dish.
- Bake for 20-25 minutes until bubbly and lightly browned.
- Serve warm with crackers, bread, or vegetables.
Notes
- Use homemade or store-bought pesto.
- Adjust garlic and pepper to taste.
- Can be prepared ahead and refrigerated before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian