Description
Baked yogurt is a creamy, tangy dessert that’s easy to make and endlessly customizable. Perfect for light snacks or elegant dinners.
Ingredients
2 cups Greek yogurt
4 large eggs
1/4 cup maple syrup or honey
1 teaspoon vanilla extract
3 tablespoons cornstarch
1 1/2 cups berries, divided
Instructions
1. Preheat oven to 325°F (160°C). Prepare a water bath.
2. In a large bowl, whisk together yogurt, eggs, maple syrup, vanilla, and cornstarch until smooth.
3. Pour the mixture into ramekins or a baking dish. Top with half the berries.
4. Place in water bath and bake for 25–30 minutes until edges are set and center jiggles.
5. Cool completely, then chill for at least 2–3 hours before serving. Top with remaining berries.
Notes
You can substitute silken tofu or cottage cheese for yogurt.
For egg-free, use flaxseed or applesauce as swaps.
Experiment with flavorings like cocoa, espresso, or citrus.
Store baked yogurt covered in the fridge for up to 4 days.
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