Can I bake the salmon instead of frying?

Yes! Baking works wonderfully. Preheat your oven to 425°F and bake for 12–14 minutes, flipping halfway. You’ll get crispy edges without the grease. You can also broil in the final 2 minutes for more texture.

How long can I store Bang Bang Salmon Bites in the fridge?

Store them in an airtight container for up to 3 days . Keep the sauce separate for the best texture when reheating. Reheat in an oven or air fryer to keep the edges crispy.

What can I serve with Bang Bang Salmon Bites?

Pair with fluffy rice, roasted veggies, slaws, or fresh salad. I love them next to cottage cheese muffins for a high-protein meal or served taco-style with avocado and lime.

Can I make Bang Bang Sauce ahead of time?

Absolutely. Store in the fridge for up to 7 days . In fact, it gets even better as the flavors meld. Use it for dipping, wraps, or even on grilled shrimp.

Bang Bang Salmon Bites: Spicy, Crispy, and Totally Irresistible

Name: Bang Bang Salmon Bites
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4 servings
Cuisine: American, Asian-Inspired
Ingredients: 1 ½ pounds salmon, cut into 1-inch pieces; 2 tbsp olive oil; 1 tsp paprika; 1 tsp garlic powder; 1 tsp kosher salt; ½ tsp black pepper; 1 cup mayonnaise; ½ cup Thai sweet chili sauce; 2 tsp Sriracha; 2 tbsp honey; Chives, for garnish

Description

These Bang Bang Salmon Bites are crispy, spicy, and sweet – coated in a creamy chili sauce and perfect for dinner or appetizers.

Ingredients

1 ½ pounds salmon, cut into 1-inch pieces

2 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

1 tsp kosher salt

½ tsp black pepper

1 cup mayonnaise

½ cup Thai sweet chili sauce

2 tsp Sriracha

2 tbsp honey

Chives, for garnish

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Instructions

1. Preheat oven to 425°F and line a baking sheet.

2. Toss salmon with olive oil, paprika, garlic powder, salt, and pepper.

3. Bake for 12–14 minutes, flipping halfway through.

4. While baking, mix all sauce ingredients in a bowl.

5. Toss baked salmon bites in sauce while warm.

6. Garnish with chives and serve.

Notes

Store salmon and sauce separately for up to 3 days.

Reheat salmon in air fryer or oven for best results.

Serve in bowls, wraps, or lettuce cups.

Prep Time: 10 mins
Cook Time: 14 mins
Category: Dinner, Appetizer
Method: Baking
Cuisine: American, Asian-Inspired