Description
Easy and flavorful BBQ chickpea flatbreads with a smoky, tangy twist.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup BBQ sauce
- 2 flatbreads or naan
- 1/2 red onion, thinly sliced
- 1/2 cup shredded red cabbage
- 1/4 cup chopped fresh cilantro
- 1/2 cup shredded vegan cheese (optional)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix chickpeas with BBQ sauce, smoked paprika, salt, and pepper.
- Place flatbreads on a baking sheet and brush with olive oil.
- Spread BBQ chickpeas evenly over the flatbreads.
- Top with red onion, cabbage, and vegan cheese (if using).
- Bake for 10-12 minutes until edges are crispy and cheese is melted.
- Garnish with fresh cilantro before serving.
Notes
- For extra crunch, toast the flatbreads for 2 minutes before adding toppings.
- Adjust BBQ sauce to your preferred level of sweetness or spiciness.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American