Description
Discover the best Thanksgiving pie ideas to impress your guests with delicious flavors and festive presentations.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled
- 1/2 cup cold water
- 1 tsp salt
- 1 cup granulated sugar
- 4 cups peeled and sliced apples
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- Mix flour and salt in a bowl. Cut in butter until crumbly.
- Add cold water gradually, mixing until dough forms.
- Roll out dough and place it in a pie dish.
- Combine apples, sugar, cinnamon, and nutmeg in a bowl.
- Pour the apple mixture into the pie crust.
- Cover with a second layer of dough or a lattice top.
- Bake for 45-50 minutes until golden brown.
- Let cool before serving.
Notes
- Use a mix of tart and sweet apples for balanced flavor.
- Chill the dough for 30 minutes before rolling for easier handling.
- Brush the crust with egg wash for a shiny finish.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American