When you’re craving bold flavors with minimal fuss, this Blackstone Garlic Parmesan Chicken delivers every time. In this article, we’ll walk through the recipe step-by-step, share a flavorful backstory, explore smart substitutions, and offer serving ideas that elevate this crispy classic. You’ll also get insider tips on storing leftovers, reheating like a pro, and keeping the texture just right. Whether you’re cooking for a crowd or just making dinner feel special, this guide has you covered.
Let’s kick things off with the heart behind the recipe and why it means so much to me.
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From Backyard BBQ to Blog Favorite
Hi, I’m Carry and welcome to my kitchen corner of the internet, where cravings meet creativity. This Blackstone Garlic Parmesan Chicken isn’t just another chicken dinner. It’s the kind of dish that takes me back to those summer weekends when the scent of garlic hit the air before anyone even saw the grill.
Growing up in Texas, we grilled everything. But when I got my first Blackstone griddle, the game changed. One night, after a long shift and an empty fridge, I tossed together chicken, garlic, parmesan, and olive oil on that flat top. The result? Crisp edges, juicy bites, and a flavor punch so strong my teenage son actually paused his phone to ask, “What is THAT smell?” Victory.
That night became a ritual. Now it’s one of my most requested recipes—right up there with our go-to Garlic Shrimp Bowls and the crowd-pleasing Hot Honey Feta Chicken.
Why This Recipe Works So Well
It’s simple. When fresh garlic hits hot oil on the Blackstone, it releases a bold aroma that’s almost impossible to ignore. Add parmesan? You get a salty, crisp crust that clings to every golden bite. I use boneless, skinless chicken breasts for a clean base, but feel free to swap in thighs if you prefer richer flavor.
The griddle helps lock in the moisture while crisping the edges beautifully kind of like what happens with Crispy Chicken Bacon Ranch Wraps or that buttery crust you get on Cowboy Butter Chicken Linguine.
Ready for the full breakdown? In the next section, we’ll dig into the ingredients, including how to customize them if you don’t have parmesan on hand.
Blackstone Garlic Parmesan Chicken Ingredients & Customizations
What You’ll Need to Make Blackstone Garlic Parmesan Chicken Shine
Let’s talk about the real stars of Blackstone Garlic Parmesan Chicken a recipe that proves you don’t need a long ingredient list to make something unforgettable. The crispy parmesan crust, the juicy center, and the way garlic perfumes the entire backyard? It all comes down to this simple, foolproof lineup:
| Ingredient | Details |
|---|---|
| Boneless, Skinless Chicken Breasts | 2 large, sliced or pounded thin |
| Fresh Garlic | 4 cloves, minced for flavor depth |
| Parmesan Cheese | ½ cup, finely grated |
| Olive Oil | 2 tablespoons, to crisp and sear |
| Salt & Pepper | To taste |
Substitutions That Keep Blackstone Garlic Parmesan Chicken on Track
If you’re out of parmesan, don’t panic. Asiago, Romano, or even sharp cheddar can keep your Blackstone Garlic Parmesan Chicken from missing a beat. Want to go low-carb? Pair with a simple Garlic Shrimp Bowl or a zippy Southwest Chicken Salad.
This Blackstone Garlic Parmesan Chicken recipe is also flexible enough for extra garlic, a squeeze of lemon, or sliced bell peppers for color and crunch. That’s the beauty of it flavor, flexibility, and a crispy bite in every forkful.
Step-by-Step Instructions for Blackstone Garlic Parmesan Chicken
- Prep the Chicken
Slice or pound the chicken breasts so they’re about ½ inch thick. Pat dry with paper towels and season both sides with salt and pepper. - Preheat the Blackstone Griddle
Turn it to medium-high heat and drizzle olive oil across the surface. Let it get hot—this is key to achieving that crispy edge. - Cook the Garlic First
Add minced garlic to the oil and stir quickly for about 30 seconds. Don’t let it burn—just enough to release that aroma. - Sear the Chicken
Lay the chicken down on the hot griddle. Cook for 4–5 minutes per side, pressing lightly for even contact. When juices run clear, you’re good. - Add Parmesan While Cooking
Sprinkle grated parmesan directly onto the chicken during the final minute. Let it melt and crisp before flipping briefly to toast the cheese side. - Serve Hot and Garnish
Remove from heat and serve immediately. Add chopped parsley or a squeeze of lemon for a fresh touch.
It’s a method that guarantees crisp, juicy results just like I aim for in every version of my Chicken Parmesan Zucchini Boats.
How to Serve and Pair Blackstone Garlic Parmesan Chicken
Let’s talk brunch because Blackstone Garlic Parmesan Chicken works shockingly well as a weekend star. Slice it thin and layer it on a toasted ciabatta with a fried egg and arugula. Serve it over warm biscuits and drizzle with a little hot honey (trust me). One of my favorite tricks is chopping the chicken and folding it into a breakfast wrap with scrambled eggs and feta like a savory spin on those crispy wraps we love, inspired by my Walking Taco Casserole.
When entertaining, I’ll even dice the chicken and mix it with orzo, olives, and spinach for a Mediterranean-inspired bowl. No matter how you serve it, the garlic and parmesan hold up and shine through just like they should.
Make-Ahead Tips for Busy Days and Brunches
When I make Blackstone Garlic Parmesan Chicken ahead for Sunday brunch, I find that prepping everything the night before makes the morning feel almost effortless. I’ll marinate the chicken with garlic, olive oil, and seasoning, then store it in a sealed container in the fridge. Come morning, all I need to do is fire up the Blackstone and get cooking.
It’s perfect for those relaxed weekends when I want something hearty but don’t want to be stuck chopping while guests arrive. If I’m hosting, I’ll even cook it early and keep it warm in a low oven while I focus on sides like Zucchini Cheddar Biscuits or a make-ahead Frittata Recipe to round out the meal.
Marinating ahead doesn’t just save time it actually helps the garlic flavor soak in deeper. That means every bite is more intense and delicious.
Best Practices for Leftovers and Reheating
Got leftovers? You’re in luck. Store cooked Blackstone Garlic Parmesan Chicken in an airtight container in the fridge for up to 3 days. If you’re thinking long-term, it also freezes beautifully wrap individual portions in foil, then seal in a freezer bag for up to 2 months.
To reheat and keep that signature crispiness, avoid the microwave. Instead, use a skillet or put the chicken back on your Blackstone over medium heat. If using the oven, reheat at 375°F for 10 minutes uncovered. The cheese crisps back up nicely, and the flavor stays bold.
Sometimes, I even slice leftovers cold and toss them into wraps or bowls it’s like a secret weapon for fast, high-flavor lunches.
Print
Blackstone Garlic Parmesan Chicken: Crispy, Flavor-Packed and Foolproof
- Total Time: 22 mins
- Yield: 2 servings
Description
Blackstone Garlic Parmesan Chicken is crispy, juicy, and flavor-loaded. Perfect for weeknights, brunch, or a make-ahead meal.
Ingredients
2 boneless skinless chicken breasts
4 garlic cloves, minced
1/2 cup grated parmesan cheese
2 tbsp olive oil
Salt and pepper to taste
Instructions
1. Pound or slice chicken evenly and pat dry.
2. Season with salt and pepper on both sides.
3. Preheat Blackstone griddle to medium-high and drizzle with olive oil.
4. Sauté garlic in olive oil for 30 seconds until fragrant.
5. Add chicken and cook for 4–5 minutes per side.
6. Sprinkle parmesan over chicken during last minute of cooking.
7. Flip briefly to crisp the cheese side, then serve hot.
Notes
Make ahead by marinating chicken overnight for stronger flavor.
Use Romano or asiago if out of parmesan.
For best reheating results, avoid microwave and use stovetop or oven.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Main Dish
- Method: Griddle
- Cuisine: American
Frequently Asked Questions (FAQs)
Absolutely. While parmesan gives the chicken its iconic crispy crust and deep savory flavor, you can substitute asiago, Romano, or even a blend of sharp cheddar and mozzarella. Just make sure the cheese is finely grated so it melts and browns evenly on the Blackstone.
Light, crisp sides work best. Try a cucumber salad, roasted vegetables, or a high-protein pasta salad. If you’re hosting, a pan of Walking Taco Casserole or a veggie-loaded Zesty Southwest Chicken Salad adds great variety.
Cool the chicken completely, then store in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Reheat on the Blackstone or in the oven to retain crispness.
Use a skillet or Blackstone over medium heat for best results. If using an oven, bake uncovered at 375°F for 10 minutes. Avoid microwaving—it softens the cheese crust and can make the chicken rubbery.
Conclusion
Blackstone Garlic Parmesan Chicken is more than a quick dinner it’s a flavor-packed, crowd-pleasing dish you’ll find yourself making again and again. It’s easy to prep ahead, endlessly customizable, and pairs beautifully with a wide range of sides. Whether you’re griddling for two or feeding a weekend crowd, this recipe delivers bold garlic punch, cheesy goodness, and the kind of crispy sear that only the Blackstone can bring.
And when you’re ready to explore more chicken greatness, don’t miss the Hot Honey Feta Chicken or the creamy comfort of Cowboy Butter Chicken Linguine. Let’s keep cooking bold, together.
