Description
Tangy, chewy, and packed with juicy berries these blueberry sourdough bagels are perfect for a weekend bake or weekday breakfast.
Ingredients
400g Bread Flour
150g Mashed Frozen or Fresh Blueberries
100–120g Water
100g Sourdough Starter (active)
8g Sea Salt
10g Honey
Olive Oil (for greasing)
1 Egg (for egg wash)
Instructions
1. Mix starter, blueberries, water, and honey in a bowl.
2. Add flour and salt, mix until a rough dough forms.
3. Knead by hand for 10 minutes until smooth.
4. Cover and rest for 30 minutes; stretch and fold once.
5. Let dough bulk ferment at room temp for 4–6 hours.
6. Divide into 6–8 pieces, shape into bagels.
7. Cold proof in fridge overnight.
8. Boil bagels 30 seconds per side.
9. Brush with egg wash and bake at 425°F for 20–22 minutes.
Notes
Frozen blueberries give a richer color.
For stronger flavor, add blueberry extract or freeze-dried berries.
- Prep Time: 25 minutes
- Cook Time: 22 minutes
- Category: Breakfast, Baking
- Method: Boiled, Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 1g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 18mg
Keywords: blueberry sourdough bagels, sourdough, bagels, breakfast