Description
A savory quiche featuring broccoli and cheddar cheese with an optional egg-free version.
Ingredients
- 1 pie crust (store-bought or homemade)
- 2 cups broccoli florets, chopped
- 1 cup shredded cheddar cheese
- 4 large eggs (or 1 cup chickpea flour + 1 cup water for egg-free)
- 1 cup milk (or dairy-free alternative)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pie crust and press into a 9-inch pie dish.
- Steam broccoli florets for 3-4 minutes until tender, then drain.
- Spread broccoli evenly over the pie crust.
- Sprinkle shredded cheddar cheese over broccoli.
- In a bowl, whisk eggs (or chickpea flour mixture), milk, salt, pepper, and garlic powder.
- Pour egg mixture over broccoli and cheese.
- Bake for 35-40 minutes until set and golden brown.
- Let cool for 5 minutes before slicing.
Notes
- For a crispier crust, pre-bake for 5 minutes before adding fillings.
- Substitute any cheese of your choice.
- Store leftovers refrigerated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American