Description
You make this savory skillet gnocchi by browning butter with fresh sage, creating a rich, nutty sauce that coats the soft potato dumplings for a quick and delicious meal.
Ingredients
- 1 lb (450 g) potato gnocchi
- 4 tbsp unsalted butter
- 12 fresh sage leaves
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Cook the gnocchi in boiling salted water according to package directions, then drain.
- Melt butter in a large skillet over medium heat until it foams and turns golden brown.
- Add sage leaves and cook until crisp, about 1 minute.
- Stir in minced garlic and cook for 30 seconds.
- Add drained gnocchi to the skillet and toss to coat in the brown butter sauce.
- Remove from heat and stir in Parmesan cheese.
- Season with salt and pepper before serving.
Notes
- Use store-bought or homemade gnocchi.
- Watch the butter closely to prevent burning.
- Serve immediately for best texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian