Description
Fluffy buttermilk waffles perfect for your weekend brunch. Crispy on the outside, soft on the inside, and easy to make.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron.
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, eggs, melted butter, and vanilla.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Lightly grease the waffle iron and pour batter onto it.
- Cook until golden brown and crisp.
- Serve warm with syrup, butter, or fresh fruit.
Notes
- Do not overmix the batter to keep waffles light.
- Leftover waffles can be frozen and reheated in a toaster.
- For extra crispiness, let the batter rest for 5 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American