Description
Classic shortbread cookies with a buttery, crumbly texture.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat oven to 325°F (165°C).
- Cream butter and sugar until light and fluffy.
- Mix in flour and salt until dough forms.
- Press dough into an ungreased 8-inch square pan.
- Bake for 30-35 minutes until edges are golden.
- Cut into squares while warm.
- Cool completely before serving.
Notes
- Use room-temperature butter for best results.
- Don’t overmix the dough.
- Store in an airtight container for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Scottish