Description
A spicy and tangy Cajun remoulade dip perfect for shrimp. This creamy sauce adds bold flavor to your seafood.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce
- 1 teaspoon Cajun seasoning
- 1 teaspoon paprika
- 1 clove garlic, minced
- 1 tablespoon chopped parsley
- 1 tablespoon chopped green onion
- 1/2 teaspoon Worcestershire sauce
Instructions
- Combine all ingredients in a bowl.
- Whisk until smooth and well blended.
- Cover and refrigerate for at least 30 minutes.
- Serve chilled with shrimp.
Notes
- Adjust hot sauce to taste.
- For a milder flavor, reduce Cajun seasoning.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dip
- Method: No-Cook
- Cuisine: Cajun