Description
A delicious dessert combining sweet caramel and tart apples under a crispy oat topping.
Ingredients
- 6 cups sliced apples
- 1/2 cup caramel sauce
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F.
- Toss apples with caramel sauce and spread in a baking dish.
- Mix oats, flour, brown sugar, cinnamon, and salt in a bowl.
- Stir in melted butter until crumbly.
- Sprinkle topping over apples.
- Bake for 35-40 minutes until golden brown.
- Cool slightly before serving.
Notes
- Use firm apples like Granny Smith or Honeycrisp.
- Serve warm with vanilla ice cream.
- Store leftovers covered in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American