Description
A delicious homemade ice cream combining sweet salted caramel, crunchy pretzels, and creamy vanilla base for a perfect dessert.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1/2 cup salted caramel sauce
- 1 cup crushed pretzels
- 1/4 tsp sea salt
Instructions
- Whisk cream, milk, sugar, and vanilla in a bowl until sugar dissolves.
- Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
- When nearly frozen, swirl in caramel sauce and crushed pretzels.
- Transfer to a freezer-safe container and freeze for 4 hours before serving.
Notes
- Use coarse sea salt for best flavor contrast.
- Freeze container beforehand for faster setting.
- Add extra pretzel pieces on top for crunch.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Churned
- Cuisine: American