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Salted Caramel Pretzel Ice Cream

27 Creamy Salted Caramel Pretzel Ice Cream Secrets Unveiled


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  • Author: Carry
  • Total Time: 4 hours 45 mins
  • Yield: 6 servings
  • Diet: Vegetarian

Description

A delicious homemade ice cream combining sweet salted caramel, crunchy pretzels, and creamy vanilla base for a perfect dessert.


Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1/2 cup salted caramel sauce
  • 1 cup crushed pretzels
  • 1/4 tsp sea salt


Instructions

  1. Whisk cream, milk, sugar, and vanilla in a bowl until sugar dissolves.
  2. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
  3. When nearly frozen, swirl in caramel sauce and crushed pretzels.
  4. Transfer to a freezer-safe container and freeze for 4 hours before serving.

Notes

  • Use coarse sea salt for best flavor contrast.
  • Freeze container beforehand for faster setting.
  • Add extra pretzel pieces on top for crunch.
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Dessert
  • Method: Churned
  • Cuisine: American