Description
Cauliflower tacos with chipotle cream offer a flavorful vegetarian twist on traditional tacos. Roasted cauliflower pairs with a smoky, creamy sauce for a satisfying meal.
Ingredients
- 1 head cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup sour cream
- 1 tbsp chipotle in adobo sauce
- 1 tbsp lime juice
- 8 small corn tortillas
- 1/2 cup shredded lettuce
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
Instructions
- Preheat oven to 400°F (200°C).
- Toss cauliflower florets with olive oil, cumin, paprika, salt, and pepper.
- Spread on a baking sheet and roast for 25 minutes until tender.
- Mix sour cream, chipotle sauce, and lime juice in a small bowl.
- Warm tortillas in a dry skillet for 30 seconds per side.
- Assemble tacos with roasted cauliflower, chipotle cream, lettuce, onion, and cilantro.
Notes
- Adjust chipotle sauce for desired spiciness.
- Add avocado slices for extra creaminess.
- Use Greek yogurt instead of sour cream for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: Mexican