Description
A fun and spooky Halloween dinner idea featuring cheeseburgers shaped like skulls.
Ingredients
- 1 lb ground beef
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 slices cheddar cheese
- 4 hamburger buns
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp mayonnaise
- 1/4 cup diced onions
- 1/4 cup diced pickles
Instructions
- Preheat your grill or stovetop pan to medium-high heat.
- Mix ground beef with salt and pepper.
- Shape the beef into skull-shaped patties.
- Cook the patties for 4-5 minutes per side.
- Add cheese slices during the last minute of cooking.
- Toast the buns lightly.
- Assemble the burgers with ketchup, mustard, mayonnaise, onions, and pickles.
Notes
- Use a cookie cutter for precise skull shapes.
- Adjust cooking time based on patty thickness.
- Serve with Halloween-themed sides.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Grilling
- Cuisine: American