There’s a kind of magic in meals that come together in one pan and deliver both comfort and nutrition in every bite. This Cheesy Chicken Broccoli Orzo is one of my spring favorites, something I reach for when the weather starts to warm, but I still crave something hearty and soothing.
It’s a creamy, cheesy skillet meal packed with juicy bites of chicken, tender broccoli, and orzo that soaks up all the flavors beautifully. The entire dish cooks in under 30 minutes, making it perfect for weeknight dinners, meal prep Sundays, or even a casual springtime lunch with friends.
This dish was inspired by something my grandmother used to make in the early spring. Her version used arborio rice and early garden greens, always layered with cheese and baked until bubbling. I’ve modernized it into a stovetop skillet meal that keeps the spirit of that home-cooked love while embracing today’s pace of life. It’s fast, flavorful, and deeply satisfying.
Table of Contents
Why You’ll Love This Cheesy Chicken Broccoli Orzo
This recipe has become a staple in my kitchen, and once you make it, I bet it’ll become a regular on your menu too. Here’s why:
- Complete One-Pan Meal: Protein, veggies, carbs, and creamy comfort—all in one skillet.
- Balanced and Wholesome: A great way to enjoy indulgent flavors while still getting in lean protein and fiber-rich veggies.
- Quick and Easy: With just 10 minutes of prep and 20 minutes of cook time, it’s ideal for busy nights.
- Family-Friendly: Kids and adults alike love the cheesy, creamy texture and familiar flavors.
- Spring-Ready: Broccoli and light herbs make it a perfect transition dish for warmer weather.
You’ll only need one pot and 30 minutes, making it one of the most convenient meals in your weekly rotation—similar to other easy one-pot pasta meals.
Ingredient Spotlight
Here’s a closer look at the ingredients and why they matter.
Chicken
Boneless, skinless chicken breast keeps it lean and cooks quickly. You can also use boneless thighs for extra juiciness or even leftover rotisserie chicken if you’re short on time.
Orzo
Orzo is a small, rice-shaped pasta that cooks faster than rice and has a wonderful tender texture that blends beautifully into creamy dishes.
Broccoli
Broccoli adds a pop of color, nutrients, and a slight crunch. It holds up well to simmering and brings freshness to balance the cheese.
Cheese
A combination of sharp cheddar and Parmesan gives a deep, cheesy flavor and that essential melt factor. Feel free to experiment with your favorites.
Aromatics and Seasonings
Garlic, onion, paprika, thyme, salt, and pepper build the savory base and elevate the whole dish. The spices are subtle but effective.
Ingredients
- 1 lb (450g) boneless, skinless chicken breast, diced
- 1 cup uncooked orzo pasta
- 2 cups small broccoli florets (fresh preferred)
- 2 tablespoons olive oil
- 1 small yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 ½ cups low-sodium chicken broth
- 1 cup milk (whole or 2%)
- 1 cup shredded sharp cheddar cheese
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- ½ teaspoon dried thyme (optional)
- ½ teaspoon paprika (optional)
Optional Garnishes:
- Chopped fresh parsley
- A pinch of crushed red pepper flakes
- Extra Parmesan for serving
Step-by-Step Instructions
Step 1: Prep the Chicken and Broccoli
Cut the chicken into small, even cubes for uniform cooking. Season lightly with salt, pepper, and paprika. Wash and trim your broccoli into small florets.
Step 2: Sauté Aromatics
In a large deep skillet or Dutch oven, heat olive oil over medium heat. Add chopped onions and cook until softened, about 3-4 minutes. Stir in the garlic and cook for another 30 seconds.
Step 3: Brown the Chicken
Add the seasoned chicken to the skillet. Cook for about 5-6 minutes, stirring occasionally, until the chicken is mostly cooked through and lightly browned.
Step 4: Toast the Orzo
Stir in the orzo and let it cook with the chicken for 2 minutes. This step adds a nutty depth of flavor and ensures the pasta doesn’t go mushy.
Step 5: Simmer with Broth
Pour in the chicken broth and milk. Add thyme if using. Stir everything together, then reduce the heat, cover, and simmer for about 10 minutes, stirring occasionally.
Step 6: Add Broccoli
Add the broccoli florets directly into the pot. Stir and continue to cook uncovered for 5 more minutes until the broccoli is tender and bright green, and the orzo is soft.
Step 7: Add the Cheese
Turn the heat to low and mix in the cheddar and Parmesan cheeses. Stir until melted and smooth. If the sauce feels too thick, add a splash more milk or broth.
Step 8: Adjust and Serve
Taste and adjust seasoning with salt and pepper. Serve hot with a sprinkle of fresh parsley and extra Parmesan if desired.
This rich, velvety dish is perfect if you enjoy creamy chicken-based dinners like the classic chicken and gravy recipe.
Tips and Variations
- Vegetarian Option: Skip the chicken and double the broccoli or add mushrooms for a meat-free version.
- Dairy-Free Twist: Use plant-based milk and your favorite vegan cheese. Nutritional yeast adds a savory, cheesy note too.
- Extra Creamy: Stir in 2 tablespoons of cream cheese or a splash of heavy cream at the end.
- Make It Spicy: Add a dash of cayenne or red pepper flakes.
- Add More Veggies: Bell peppers, zucchini, or spinach can all be stirred in near the end of cooking.
Storage and Reheating
This recipe keeps beautifully in the fridge for up to 3 days. Store it in an airtight container.
To reheat, add a splash of milk or broth to restore the creamy consistency, and warm gently over medium heat or in the microwave.
While you can freeze it, the texture of the orzo may change slightly. If freezing, let it cool completely and store in a freezer-safe container for up to 1 month.
Pairing Suggestions
- Starter: Try a crisp green salad with lemon vinaigrette.
- Side: Warm crusty bread or garlic toast.
- Drink: A chilled glass of white wine like Sauvignon Blanc or sparkling water with cucumber slices.
- Dessert: Fresh berries with whipped cream or lemon shortbread cookies.
Frequently Asked Questions (FAQs)
Can I use rotisserie chicken instead of raw chicken breast?
Yes, just stir it in after the orzo and broccoli are cooked to avoid overcooking.
Can I make this recipe gluten-free?
Use gluten-free orzo or sub in short-grain rice or quinoa. Adjust liquid and cooking time accordingly.
What cheeses work well besides cheddar?
Mozzarella, gouda, Monterey Jack, or even cream cheese make delicious substitutes or additions.
Is it okay to use frozen broccoli?
Yes, but thaw it slightly and add during the last 3 minutes of cooking to avoid overcooking.
Can I double the recipe?
Absolutely. Just use a larger pot and add a few extra minutes of cook time, checking for orzo doneness.
Cheesy Chicken Broccoli Orzo
Equipment
- Deep Skillet or Pot
Ingredients
Protein & Veggies
- 1 lb boneless skinless chicken breast diced
- 2 cups broccoli florets chopped small
- 2 cloves garlic minced
- 1 small onion diced
Grains & Dairy
- 1 cup orzo pasta
- 2 cups low-sodium chicken broth
- 1 cup whole milk
- 1.5 cups shredded cheddar cheese
- 2 tbsp cream cheese
Pantry & Seasoning
- 1 tbsp olive oil
- 1 tsp salt adjust to taste
- 0.5 tsp black pepper
- 0.25 tsp paprika
- 0.25 tsp garlic powder
Instructions
- Heat olive oil in a deep skillet or pot over medium heat. Add the diced chicken, season with salt, pepper, paprika, and garlic powder. Cook until lightly browned and cooked through. Remove and set aside.
- In the same pot, sauté onion and garlic until fragrant and translucent.
- Stir in the orzo and toast for 1–2 minutes to build flavor.
- Pour in chicken broth and milk, bring to a gentle simmer.
- Toss in the broccoli, cover, and cook for about 8 minutes, stirring occasionally, until orzo is tender and liquid mostly absorbed.
- Return the chicken to the pot. Stir in the cream cheese and cheddar until everything melts into a creamy sauce.
- Taste and adjust seasoning. Serve hot with an extra sprinkle of cheese if you like it gooey!
Notes
Conclusion
This Cheesy Chicken Broccoli Orzo is the ultimate springtime comfort dish. It’s creamy, satisfying, and packed with flavor—but it’s also simple, wholesome, and beautifully balanced. Whether you’re cooking for your family, impressing guests, or treating yourself to a cozy night in, this dish delivers on all fronts.
The one-pan method keeps cleanup easy, while the use of seasonal broccoli and fresh cheese makes it feel like a little kitchen luxury. Add it to your weekly rotation and don’t be surprised if it becomes your most requested dinner.
