Description
A creamy and comforting pasta dish with chicken, bacon, and ranch flavors, baked to perfection.
Ingredients
- 8 oz penne pasta
- 2 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook penne pasta according to package instructions. Drain and set aside.
- In a large bowl, mix cooked chicken, bacon, ranch dressing, milk, garlic powder, onion powder, and black pepper.
- Add cooked penne to the bowl and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Sprinkle cheddar and mozzarella cheese on top.
- Bake for 20 minutes or until cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for quicker prep.
- Add vegetables like broccoli or spinach for extra nutrition.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American