How Long Should I Bake Chicken Drumsticks?

Bake chicken drumsticks at 425°F for 35–40 minutes , flipping halfway through. Ensure the internal temp reaches 175°F for juicy, tender meat with crispy skin.

Can I Cook Frozen Chicken Drumsticks?

Yes, you can! Bake them at 400°F for 50–60 minutes . Once partially thawed (after 25 minutes), drain any liquid, pat dry, and season. You can also air fry or pressure cook with great results.

What’s the Best Marinade for Chicken Drumsticks?

The best marinade balances fat, acid, and flavor. Try a mix of olive oil, vinegar, garlic, smoked paprika, mustard, and brown sugar for a bold Texas-style flavor. Marinate for 2–24 hours for best results.

How Do I Store and Reheat Leftover Chicken Drumsticks?

Store leftovers in an airtight container in the fridge for up to 4 days . Reheat in the oven at 375°F for 10–15 minutes or in an air fryer for crispiness. Avoid the microwave if you want to keep the skin crispy.

Chicken Drumsticks Recipe: 5 Bold Tips for Crispy Perfection

Name: Chicken Drumsticks Recipe That Never Fails
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 drumsticks
Cuisine: American
Ingredients: 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/4 tsp onion powder; 1/8 tsp cayenne pepper; 1/4 tsp dried oregano; 1/2 tsp salt; 1/4 tsp freshly cracked black pepper; 1.75 lbs. chicken drumsticks (6 pieces); 2 Tbsp cooking oil

Description

Baked chicken drumsticks seasoned with smoked paprika, garlic, and cayenne, roasted until crispy and juicy—perfect for weeknights or Sunday dinners.

Ingredients

1 tsp smoked paprika

1/2 tsp garlic powder

1/4 tsp onion powder

1/8 tsp cayenne pepper

1/4 tsp dried oregano

1/2 tsp salt

1/4 tsp freshly cracked black pepper

1.75 lbs. chicken drumsticks (6 pieces)

2 Tbsp cooking oil

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Instructions

1. Preheat oven to 425°F and line a baking sheet with foil.

2. Pat drumsticks dry and place in a bowl.

3. Drizzle oil over drumsticks and toss to coat.

4. Mix all spices and sprinkle over chicken; toss again until coated.

5. Arrange on baking sheet, leaving space between pieces.

6. Bake for 35–40 minutes, flipping halfway through.

7. Use meat thermometer to ensure 175°F internal temperature.

8. Let rest for 5 minutes before serving.

Notes

For extra flavor, marinate chicken overnight using olive oil, vinegar, garlic, and paprika.

To cook from frozen, bake at 400°F for 50–60 minutes and season halfway through.

Prep Time: 10 mins
Cook Time: 40 mins
Category: Dinner
Method: Baking
Cuisine: American