Description
A quick and flavorful grilled shrimp dish with a zesty chili lime marinade.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
- 2 tbsp fresh cilantro, chopped (for garnish)
Instructions
- Preheat grill to medium-high heat.
- In a bowl, whisk together olive oil, lime juice, chili powder, garlic powder, salt, black pepper, and cayenne pepper.
- Toss shrimp in the marinade until evenly coated.
- Thread shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes first).
- Grill shrimp for 2-3 minutes per side until opaque and slightly charred.
- Remove from grill and garnish with fresh cilantro.
Notes
- For extra heat, add more cayenne pepper.
- Serve with lime wedges for squeezing.
- Works well with rice, salad, or tacos.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican