Description
Delicious and easy-to-make chocolate chip cookie bars that are perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
- Fold in the chocolate chips.
- Spread the dough evenly into the prepared pan.
- Bake for 25 to 30 minutes, or until the top is golden brown.
- Allow to cool before cutting into bars.
Notes
- Store in an airtight container for up to one week.
- For a chewier texture, bake for 25 minutes.
- Add nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American