Description
A rich chocolate tart with a tangy cranberry filling, perfect for festive occasions.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled
- ¼ cup powdered sugar
- 1 egg yolk
- 1 cup dark chocolate, chopped
- ½ cup heavy cream
- 1 cup fresh cranberries
- ¼ cup granulated sugar
- 1 tbsp cornstarch
- ½ tsp vanilla extract
Instructions
- Preheat oven to 350°F (180°C).
- Mix flour, butter, powdered sugar, and egg yolk to form a dough.
- Press the dough into a tart pan and bake for 15 minutes.
- Melt chocolate with heavy cream and pour over the cooled crust.
- Cook cranberries, sugar, cornstarch, and vanilla until thickened.
- Spread cranberry filling over the chocolate layer and refrigerate for 2 hours.
- Slice and serve chilled.
Notes
- Use high-quality chocolate for best results.
- Chill the dough before baking to prevent shrinkage.
- Adjust sugar in cranberry filling to taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American