Description
A delicious sandwich featuring grilled chicken, crispy bacon, and creamy ranch dressing.
Ingredients
- 2 boneless chicken breasts
- 4 strips of bacon
- 2 sub rolls
- 2 tbsp ranch dressing
- 1 cup lettuce, shredded
- 1 tomato, sliced
- 1/4 cup red onion, thinly sliced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a pan over medium heat. Cook chicken for 6-7 minutes per side until fully cooked.
- In a separate pan, cook bacon until crispy. Drain on paper towels.
- Slice cooked chicken into thin strips.
- Toast sub rolls lightly.
- Spread ranch dressing on both sides of the rolls.
- Layer lettuce, tomato, red onion, chicken, and bacon on the rolls.
- Serve immediately.
Notes
- For extra flavor, marinate chicken in ranch dressing for 1 hour before cooking.
- Substitute turkey bacon for a leaner option.
- Add cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwiches
- Method: Grilling
- Cuisine: American