Description
A collection of Christmas cookie recipes to make your holiday baking easy and enjoyable.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 cup sprinkles or festive decorations (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter and sugar until smooth.
- Beat in the egg and vanilla extract.
- Mix in the flour, salt, and baking powder until combined.
- Roll the dough into small balls and flatten slightly on a baking sheet.
- Decorate with sprinkles if desired.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container for up to a week.
- For softer cookies, reduce baking time by 1-2 minutes.
- Add 1/2 tsp cinnamon for extra flavor.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American