Description
A festive twist on classic monkey bread, perfect for Christmas gatherings.
Ingredients
- 3 cans refrigerated biscuit dough
- 1/2 cup granulated sugar
- 1 tbsp cinnamon
- 1/2 cup melted butter
- 1 cup brown sugar
- Green food coloring
- Red candies for decoration
Instructions
- Preheat oven to 350°F.
- Cut biscuits into quarters.
- Mix granulated sugar and cinnamon in a bowl.
- Roll biscuit pieces in cinnamon sugar mixture.
- Arrange pieces in a wreath shape on a greased baking sheet.
- Mix melted butter and brown sugar, pour over biscuits.
- Bake for 25 minutes.
- Add green food coloring to remaining glaze, drizzle over baked wreath.
- Decorate with red candies.
Notes
- Use parchment paper for easy removal.
- Let cool slightly before serving.
- Store leftovers covered at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American