Description
A delicious twist on French toast using cinnamon rolls for a sweet and festive Easter breakfast.
Ingredients
- 1 can refrigerated cinnamon rolls
- 4 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tbsp butter
- 1/4 cup maple syrup
Instructions
- Preheat a griddle or skillet over medium heat.
- Unroll the cinnamon rolls and cut each into 4 pieces.
- Whisk eggs, milk, and vanilla in a bowl.
- Dip cinnamon roll pieces into the egg mixture.
- Melt butter on the griddle and cook the pieces until golden brown.
- Serve warm with maple syrup.
Notes
- Use fresh cinnamon rolls for best results.
- Adjust cooking time based on your preferred crispiness.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American