Description
Classic apple crumble bars combine sweet apple filling with a buttery oat crust and topping. Easy to make and perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, melted
- 4 cups peeled and diced apples
- 1/4 cup granulated sugar
- 2 tbsp lemon juice
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp cornstarch
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper.
- In a large bowl, mix flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until crumbly.
- Press half of the mixture into the bottom of the prepared pan.
- In another bowl, toss apples with granulated sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Spread evenly over the crust.
- Sprinkle the remaining crumb mixture over the apples.
- Bake for 45 minutes or until golden brown. Cool completely before cutting into bars.
Notes
- Use firm apples like Granny Smith or Honeycrisp for best texture.
- Store in an airtight container at room temperature for up to 3 days.
- Serve warm with vanilla ice cream for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American