Description
A hearty and comforting classic beef stew with carrots and potatoes, perfect for cold days.
Ingredients
- 1.5 lbs beef chuck, cubed
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 3 large carrots, sliced
- 3 medium potatoes, cubed
- 2 tbsp tomato paste
- 1 tsp thyme
- 1 tsp rosemary
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Brown the beef cubes on all sides, then remove and set aside.
- Add onion and garlic to the pot, sauté until softened.
- Stir in tomato paste, thyme, and rosemary.
- Return beef to the pot, add beef broth, and bring to a simmer.
- Cover and cook for 1.5 hours on low heat.
- Add carrots and potatoes, cook for another 30 minutes until tender.
- Season with salt and pepper, remove bay leaf before serving.
Notes
- For thicker stew, mix 1 tbsp flour with 2 tbsp water and stir in before serving.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 mins
- Cook Time: 2 hours
- Category: Main Course
- Method: Stovetop
- Cuisine: American