Description
A classic hummus platter is a simple, healthy, and flavorful dish perfect for appetizers or snacks. Made with creamy hummus, fresh vegetables, and warm pita bread, it’s a crowd-pleaser.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- 2-3 tablespoons water
- 1/4 cup chopped parsley
- 1/2 cup sliced cucumbers
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced olives
- 2 pita breads, warmed and cut into wedges
Instructions
- In a food processor, combine chickpeas, tahini, olive oil, lemon juice, garlic, salt, and cumin. Blend until smooth.
- Add water, one tablespoon at a time, until the hummus reaches your desired consistency.
- Transfer the hummus to a serving plate and spread it evenly.
- Garnish with chopped parsley.
- Arrange sliced cucumbers, cherry tomatoes, olives, and pita wedges around the hummus.
- Serve immediately and enjoy.
Notes
- For a smoother hummus, peel the chickpea skins before blending.
- Add a pinch of paprika or drizzle olive oil on top for extra flavor.
- Store leftover hummus in an airtight container in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean