Description
Cottage Cheese Bagels are light, high-protein, and easy to bake perfect for weight loss and a delicious breakfast option.
Ingredients
1 cup self-rising flour
1 cup full-fat cottage cheese
1 large egg, beaten (for egg wash)
Toppings: sesame seeds, everything bagel seasoning, asiago cheese, poppy seeds
Instructions
1. Preheat oven to 375°F (190°C).
2. Mix self-rising flour and cottage cheese to form a dough.
3. Knead dough briefly and shape into bagels.
4. Place on parchment-lined baking sheet.
5. Brush with egg wash and add toppings.
6. Bake for 20–25 minutes until golden brown.
7. Let cool slightly and serve.
Notes
Drain excess liquid from cottage cheese for easier dough handling.
Bagels can be frozen for up to 1 month.
Pair with both sweet and savory toppings.
- Prep Time: 5 min
- Cook Time: 25 min
- Category: Breakfast
- Method: Baking
- Cuisine: American