Is this banana pudding sweet?

Yes, Cottage Cheese Banana Pudding is naturally sweet, thanks to the ripe banana and a touch of maple syrup. You can adjust the sweetness easily add more maple syrup if you prefer it sweeter or keep it light for a more balanced flavor. The vanilla extract and cinnamon also enhance the dessert’s warmth and depth.

How long does this cottage cheese pudding stay good for?

When stored properly in an airtight container in the refrigerator, Cottage Cheese Banana Pudding stays fresh for about 2 to 3 days . After that, the banana may begin to brown, and the texture can change. For best results, assemble any layers with cookies and toppings just before serving.

Is this a healthy snack for kids?

Absolutely! This pudding is packed with protein and calcium , making it a nourishing snack for children. Since it uses natural sweetness from ripe bananas and minimal added sugars, it’s a great alternative to highly processed snacks. For more kid-friendly ideas, try my Mini Banana Muffin Recipe or Blueberry Swirl Yogurt Bites .

What if I don’t like cottage cheese?

If cottage cheese isn’t your favorite, don’t worry, you can easily substitute it with Greek yogurt for a similarly creamy texture and high protein content. Blending the cottage cheese also removes its typical texture, so many people who aren’t fans of cottage cheese still enjoy this pudding. For more ideas, check out my No-Bake Chocolate Oatmeal Bars for an entirely different no-bake treat.

Cottage Cheese Banana Pudding: The Creamy Dessert You'll Crave

Description

Creamy, naturally sweet, no-bake Cottage Cheese Banana Pudding. Quick to prepare and packed with protein perfect for kids and adults alike.

Ingredients

Scale

2 cups cottage cheese

1 ripe banana

2 tablespoons maple syrup (or more for sweeter)

1/2 teaspoon vanilla extract

Sprinkle of cinnamon

For serving: vanilla cookies, whipped topping, and banana

Instructions

1. Blend cottage cheese, banana, maple syrup, vanilla extract, and cinnamon until smooth.

2. Taste and adjust sweetness if desired.

3. Layer pudding with vanilla cookies in serving dish.

4. Top with whipped topping and fresh banana slices.

5. Chill for 30 minutes if desired before serving.

Notes

Store in airtight container in fridge for 2–3 days.

For a chocolate twist, add 1 tbsp cocoa powder.

For dairy-free version, use plant-based cottage cheese or coconut yogurt.

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