Is cottage cheese cloud bread low in carbs?

Yes! Cottage Cheese Blueberry Cloud Bread is naturally low in carbs, especially when made with a sugar-free sweetener. The cottage cheese and eggs provide protein, while the blueberries add fiber and flavor without spiking the carb count.

Why do I need to drain and blend the cottage cheese?

Draining and blending the cottage cheese removes excess moisture and smooths out the texture. This ensures your cloud bread is light and fluffy, not dense or watery.

Can I use cream cheese instead of cottage cheese?

Yes, you can substitute cream cheese. However, Cottage Cheese Blueberry Cloud Bread made with cottage cheese has a lighter texture and higher protein content. Cream cheese will make it richer but slightly denser.

What if my egg whites won’t whip up properly?

Ensure your bowl and beaters are clean and free of fat. Use room temperature, fresh eggs for the best results. If egg whites still won’t whip, your bread will be denser but still tasty.

Cottage Cheese Blueberry Cloud Bread: 5 Easy Steps for Fluffy Results

Name: Cottage Cheese Blueberry Cloud Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 slices
Cuisine: American
Ingredients: 3 large eggs, separated; ½ cup full-fat cottage cheese, drained well and blended until smooth; 1 tablespoon cornstarch; ¼ teaspoon cream of tartar; 1 tablespoon powdered sweetener (optional); ½ teaspoon vanilla extract (optional); ½ teaspoon lemon zest (optional); ½ cup fresh blueberries

Description

Light and fluffy Cottage Cheese Blueberry Cloud Bread perfect for low-carb diets. Protein-rich, easy to make, and delicious any time of day.

Ingredients

Scale

3 large eggs, separated

½ cup full-fat cottage cheese, drained well and blended until smooth

1 tablespoon cornstarch

¼ teaspoon cream of tartar

1 tablespoon powdered sweetener (optional)

½ teaspoon vanilla extract (optional)

½ teaspoon lemon zest (optional)

½ cup fresh blueberries

Instructions

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.

2. Drain cottage cheese thoroughly and blend until smooth.

3. Separate eggs; place whites in one bowl, yolks in another.

4. Mix cornstarch, sweetener, vanilla, and lemon zest into yolks. Fold in blended cottage cheese.

5. Beat egg whites with cream of tartar until stiff peaks form.

6. Gently fold egg whites into yolk mixture. Fold in blueberries.

7. Spoon mixture onto baking sheet in rounds or loaf shape.

8. Bake for 25–30 minutes until golden and puffed. Cool slightly before serving.

Notes

Store in airtight container in fridge up to 3 days.

Reheat gently in a low oven to maintain fluffiness.

Experiment with other berries or add spices for variation.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Low-Carb, Baking
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 85
Sugar: 2g
Sodium: 140mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 6g
Cholesterol: 80mg

Keywords: Cottage Cheese Blueberry Cloud Bread, low-carb cloud bread, protein cloud bread