Description
Crispy, protein-packed 1 Ingredient Cottage Cheese Chips an easy healthy snack with just one simple ingredient!
Ingredients
1 cup (256 g) whole milk small curds cottage cheese (4% milkfat)
Instructions
1. Preheat oven to 325°F (163°C).
2. Line a baking sheet with parchment paper.
3. Scoop 1 cup of cottage cheese and spread thin and even across parchment.
4. Place baking sheet in middle rack of oven.
5. Bake 30–40 minutes until golden and bubbling stops.
6. Cool completely to crisp.
7. Break into pieces and serve.
Notes
Use whole milk small curds cottage cheese for best crisp.
Spread evenly to avoid soggy spots.
Let chips cool fully before serving.
Pairs perfectly with dips, brunch spreads, or as salad toppers.
- Prep Time: 5 min
- Cook Time: 35 min
- Category: Snacks, High-Protein
- Method: Baking
- Cuisine: American