Description
Cottage Cheese Egg Bake is a creamy, protein-packed breakfast or brunch dish that’s quick to prepare and perfect for meal prep.
Ingredients
12 large eggs
1 lb turkey breakfast sausage, ground or removed from casing (or use chopped pre-cooked/frozen)
1 tsp olive oil
16 oz cottage cheese
1.5 cups sharp cheddar cheese, shredded
1/2 sweet onion, diced small
2 cloves garlic, minced
1 green bell pepper, diced small
1 red bell pepper, diced small
1/4 tsp salt
1/4 tsp black pepper
Instructions
1. Preheat your oven to 375°F (190°C).
2. Sauté the turkey sausage in olive oil, breaking it into crumbles. Drain excess fat.
3. In a large bowl, whisk the eggs until light and fluffy.
4. Fold in cottage cheese, cheddar, sautéed vegetables, salt, and pepper.
5. Combine with the cooked sausage and pour into a greased baking dish.
6. Bake uncovered for 35–40 minutes or until golden and set in the center.
7. Let cool slightly, slice, and serve.
Notes
You can customize this Cottage Cheese Egg Bake with your favorite vegetables or meats.
It stores well — keep slices in the fridge for up to 4 days.
Great for meal prep and brunch gatherings.
- Prep Time: 10
- Cook Time: 40
- Category: Breakfast, Brunch, Meal Prep
- Method: Bake
- Cuisine: American