Description
A light, creamy, and zesty Cottage Cheese Lemon Mousse that’s quick to make, high in protein, and refreshingly delicious.
Ingredients
2 cups cottage cheese (full-fat)
4 tbsp powdered sweetener (allulose, monk fruit, erythritol)
2 tbsp fresh lemon juice (adjust to taste)
2 tsp lemon zest (plus more for garnish)
1 tsp vanilla extract
2 tbsp heavy cream (if needed)
½ cup fresh blueberries (for topping)
Instructions
1. Blend cottage cheese until completely smooth.
2. Add lemon juice, zest, vanilla, and sweetener.
3. Blend again until light and fluffy.
4. Add heavy cream if needed for extra creaminess.
5. Spoon mousse into dessert glasses.
6. Chill for at least 1 hour before serving.
7. Top with fresh blueberries and extra lemon zest.
Notes
For best flavor, always use fresh lemon juice and zest.
Chilling enhances the mousse texture and flavor.
Pair with granola or crushed cookies for added texture.
Optional: add a drizzle of honey before serving.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Blended
- Cuisine: American