Can you use cottage cheese in muffins?

Absolutely! Cottage cheese adds protein, moisture, and a slight tang that balances the sweetness beautifully. It blends smoothly, so the texture remains light and tender.

What does cottage cheese do when you bake it?

Baking with cottage cheese creates structure and softness in the final texture. It also enhances protein content, helping muffins stay satisfying longer. Blend it for best results in baked goods.

Why are they called morning glory muffins?

They were named after the Morning Glory Café in Nantucket where the original version stuffed with fruit, nuts, and veggies was born. The idea was a nourishing muffin that gives your morning a glorious start.

Can I use cottage cheese instead of yogurt for muffins?

Yes, and it works wonderfully! Cottage cheese mimics the moisture and tang of yogurt but delivers more protein and a thicker texture. Just blend it for smooth results.

Cottage Cheese Muffins: The Protein-Packed Morning Treat That Actually Tastes Good

Description

These cottage cheese muffins are high in protein, naturally sweetened, and perfect for a wholesome breakfast or snack.

Ingredients

1 cup low-fat cottage cheese (226g)

1 1/4 cup rolled oats (125g)

2 large eggs

2 tbsp maple syrup

2 tsp vanilla extract

2 tsp baking powder

2 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp salt

1/4 cup + 2 tbsp mini chocolate chips (90g)

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Instructions

1. Preheat oven to 350°F and line a muffin tin.

2. Blend cottage cheese, eggs, maple syrup, and vanilla until smooth.

3. Add oats, baking powder, cinnamon, nutmeg, and salt. Blend until combined.

4. Transfer to bowl and fold in chocolate chips.

5. Fill muffin cups 3/4 full with batter.

6. Bake 18–22 minutes or until a toothpick comes out clean.

7. Let cool in pan for 5 minutes, then transfer to a wire rack.

Notes

Optional add-ins: mashed banana, chopped walnuts, or blueberries.

Store in airtight container at room temp for 3 days or refrigerate for 7.

Freeze for up to 2 months.

Great for breakfast, lunchboxes, or meal prep.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast, Snack
Method: Baking
Cuisine: American