Can you freeze Cottage Cheese Peanut Butter Mousse?

Yes, you can freeze Cottage Cheese Peanut Butter Mousse, though the texture may change slightly upon thawing. For best results, freeze individual portions in airtight containers and let them thaw in the refrigerator. Keep in mind that the mousse may become a bit grainier after freezing.

Is Cottage Cheese Peanut Butter Mousse healthy?

Absolutely. This mousse is a nutrient-dense dessert packed with protein from both cottage cheese and peanut butter. Using natural peanut butter and a low-sugar sweetener keeps it balanced. It's an excellent option for those seeking a satisfying treat that also provides nutritional benefits.

How long does Cottage Cheese Peanut Butter Mousse last?

When stored properly in an airtight container in the refrigerator, this mousse stays fresh for up to 3 days. The flavor and texture remain excellent, and it often thickens slightly as it chills, becoming even more indulgent.

Can I use low-fat cottage cheese in mousse?

Yes, you can, but be aware that the texture and flavor will differ. Full-fat cottage cheese yields a creamier, richer mousse. Low-fat versions will produce a lighter, thinner result and may taste tangier. If using low-fat, consider blending with a splash of cream to help balance the texture.

Cottage Cheese Peanut Butter Mousse: Creamy, Healthy, Irresistible

Description

Protein-packed, creamy, and ready in minutes this Cottage Cheese Peanut Butter Mousse is a no-bake dessert you’ll crave again and again.

Ingredients

1 cup full-fat cottage cheese

¼ cup natural peanut butter (no sugar added)

2 tbsp sweetener (maple syrup, allulose, or monk fruit)

1 tsp vanilla extract

¼ tsp salt (optional)

1–2 tbsp milk or heavy cream (as needed for texture)

Optional Toppings:

2 oz dark chocolate chips

1 tsp coconut oil

Chopped peanuts for garnish

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Instructions

1. Blend cottage cheese until smooth and creamy.

2. Add peanut butter, sweetener, vanilla, and salt. Blend until combined.

3. Adjust texture with milk or cream if needed.

4. Melt dark chocolate chips with coconut oil; stir until smooth.

5. Spoon mousse into serving bowls; drizzle with chocolate and top with chopped peanuts.

6. Serve immediately or chill for 20–30 minutes for thicker texture.

Notes

For the smoothest mousse, take time to blend the cottage cheese fully.

Use full-fat cottage cheese for best texture and flavor.

Sweetener amount is flexible—taste and adjust.

Pairs well with fresh fruit, granola, or as a tart filling.

Store in the fridge for up to 3 days.

You can freeze the mousse, but texture may change slightly.