Description
A simple and delicious pasta dish featuring cottage cheese and fresh tomatoes.
Ingredients
- 200g pasta
- 1 cup cottage cheese
- 2 medium tomatoes, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add garlic and sauté until fragrant.
- Add diced tomatoes and cook for 3-4 minutes until softened.
- Stir in cottage cheese and mix well.
- Add cooked pasta to the pan and toss to combine.
- Season with salt and pepper.
- Garnish with fresh basil before serving.
Notes
- Use fresh tomatoes for best flavor.
- Adjust cottage cheese quantity based on preference.
- Add chili flakes for a spicy kick.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian