Description
A warm and comforting soup perfect for cold winter days. Easy to make with simple ingredients.
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup pasta or rice
- 1 cup spinach, chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook for 5 minutes.
- Stir in garlic and cook for 1 minute.
- Pour in vegetable broth and diced tomatoes.
- Add thyme, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add pasta or rice and cook until tender.
- Stir in spinach and cook for 2 more minutes.
- Serve hot.
Notes
- Use fresh vegetables for best flavor.
- Adjust salt and pepper to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: International