Description
A moist and flavorful quick bread with tart cranberries and zesty orange.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 3/4 cup orange juice
- 1 tbsp orange zest
- 2 tbsp melted butter
- 1 1/2 cups fresh cranberries
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
- In another bowl, beat egg. Stir in orange juice, zest, and melted butter.
- Add wet ingredients to dry ingredients. Mix until just combined.
- Fold in cranberries.
- Pour batter into prepared pan. Bake 50-60 minutes until a toothpick comes out clean.
- Cool in pan 10 minutes, then transfer to a wire rack.
Notes
- Use fresh cranberries for best texture.
- Can substitute frozen cranberries if fresh aren’t available.
- Bread keeps well wrapped at room temperature for 3 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Quick Bread
- Method: Baked
- Cuisine: American