Description
A moist coffee cake with cranberry and orange flavors, perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tbsp orange zest
- 1/2 cup fresh cranberries, chopped
- 1/4 cup orange juice
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, whisk flour, baking powder, baking soda, and salt.
- Cream butter and sugar until fluffy. Add egg, vanilla, and orange zest. Mix well.
- Alternately add dry ingredients and milk to the butter mixture, starting and ending with dry ingredients.
- Fold in chopped cranberries and orange juice.
- Pour batter into the prepared pan. Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool before serving.
Notes
- Use fresh cranberries for best flavor.
- Adjust sugar if cranberries are too tart.
- Store covered at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American